Laboratory Oven

About Laboratory Oven

• Heating System: Electric elements (often located in a 4-zone heated air jacket) generate heat, often utilizing forced air convection for uniform heat distribution.
• Control Unit: Microprocessor PID controllers with digital displays allow precise temperature management, setting, and security against over-temperature.
• Structure: Typically includes a durable stainless-steel inner chamber with stainless steel or powder-coated mild steel exterior, with sturdy insulation to maintain low outer temperatures.
• Safety Features: Often equipped with safety alerts, alarms, and superior thermal insulation to prevent heat loss and ensure safe handling.
• Components: Includes adjustable trays, glass windows for observation (in some models), and doors with high-quality gaskets.

Unmatched Temperature Uniformity and Safety

Achieve precise results with advanced temperature uniformity of 2C and exceptional over-temperature protection. The oven's microprocessor-based PID controller and safety thermostat give peace of mind through controlled, stable operations-essential for heat-sensitive samples and reliable laboratory work.


Robust Construction for Longevity

Benefit from a double-walled design, corrosion-resistant materials, and a polished stainless steel inner chamber. The exterior boasts an epoxy powder coating, ensuring durability and easy maintenance, while the tempered observation glass allows safe monitoring of contents during operation.


Customizable and Easy to Use

Equipped with 2 to 4 adjustable shelves and a spacious 112-litre chamber, this oven adapts to various sample sizes and workloads. Users appreciate the digital LED display, intuitive controls, and optional castors for enhanced mobility within the laboratory environment.